Organic Ceremonial Matcha Tea Powder

Description

Discover Matcha Bliss with MatchaSeekers Organic Ceremonial Grade Matcha Powder, sourced directly from Uji, Japan—a region renowned for producing the world’s finest matcha.

When you choose the ceremonial grade, you are investing in the highest quality matcha with optimal levels of antioxidants and L-theanine, known for its calming, focused energy boost.

Crafted from the youngest, most tender leaves of the tea plant, our ceremonial matcha is carefully stone-ground into a vibrant green powder. Our matcha is celebrated for its smoothness, rich umami flavor, and naturally sweet finish.

Our matcha is grown without synthetic pesticides, herbicides, or fertilizers, ensuring the tea plants develop naturally in nutrient-rich soil. Our powder is certified organic, and is as pure as it gets, letting you enjoy matcha that is free from harmful chemicals and fully aligned with sustainable, eco-friendly practices.

Packed with antioxidants, this organic ceremonial-grade matcha is ideal for pure enjoyment, bringing the full benefits of matcha in every sip.  Expect a creamy, smooth taste with hints of natural sweetness and earthy undertones, without any bitterness.

Storage:

Once opened, store your matcha in an airtight container, away from sunlight.

Ingredients:

100% pure organic matcha powder

How to make your perfect Matcha:

Step 1 – Take your matcha bowl (chawan)

Step 2 – Using your bamboo scoop (chashaku) measure out 1-2 scoops of the matcha powder

Step 3 – Sift the matcha powder through the sieve (furu)

Step 4 – Add 60ml – 80m of hot water to the bowl (chawan)

Step 5 – Using the whisk (chasen), mix the powder in a ‘W’ or ‘M’ motion until matcha is fully dissolved and a frothy layer forms

Step 6 – Pour the mixture into your mug (magu) over ice or with your choice of milk for a latte and enjoy!